Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add a pinch of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 3
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 4
Add Seasonal Vegetables
Add bell peppers, zucchini, carrots, broccoli, and cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Combining Ingredients
- 5
- 6
Serve
If desired, sprinkle with grated Parmesan cheese before serving. Serve warm.
