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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Chill the Glasses
Place the serving glasses in the freezer for about 15-20 minutes before serving to ensure they are chilled.
- 2
Prepare Ice
Fill a cocktail shaker or a large glass with ice cubes, approximately 200g, to chill the ouzo before serving.
Serving
- 3
Pour Ouzo
Once the glasses are chilled, take the ouzo and pour 750ml into each glass over the ice, filling them about two-thirds full.
- 4
Garnish
If desired, add a lemon wedge or an olive/maraschino cherry to each glass for garnish.
- 5
Enjoy
Serve immediately and enjoy the anise-flavored aperitif as a refreshing drink before a meal.
