Lamb Souvlaki Recipe
Grilled lamb skewers served with tzatziki.
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Ingredients
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Marinade
Tzatziki Sauce
For Serving
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
- 2
Marinate the Lamb
Add the cubed lamb shoulder to the marinade, ensuring all pieces are coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
Tzatziki Sauce Preparation
- 3
- 4
Chill the Tzatziki
Cover the tzatziki sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Grilling the Lamb
- 5
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 6
Skewer the Lamb
Thread the marinated lamb pieces onto the skewers, leaving some space between each piece for even cooking.
- 7
Grill the Lamb
Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally until the lamb is nicely charred and cooked to your desired doneness.
Serving
- 8
Serve the Souvlaki
Remove the lamb skewers from the grill and let them rest for a few minutes. Serve hot with tzatziki sauce, pita bread, and fresh vegetables.
