Kostas Burger Recipe
Juicy beef burger with lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 1 inch thick. Make a slight indent in the center of each patty with your thumb to help it cook evenly.
Cook the Patties
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheese on each patty and cover to melt the cheese.
Assemble the Burger
- 6
Prepare the Toppings
While the patties are cooking, wash the lettuce leaves and slice the tomato and onion into rings.
- 7
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 8
