Hummus & Pita Recipe
Creamy hummus served with warm pita bread.
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Ingredients
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Hummus
Pita Bread
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
- 3
Process Until Smooth
Blend the mixture until it reaches a smooth and creamy consistency. If it's too thick, you can add more water, one tablespoon at a time.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning as needed, adding more salt or lemon juice if desired.
- 5
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil and sprinkle with paprika for garnish.
Pita Preparation
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare Pita Bread
Place the pita bread on a baking sheet. Brush each piece lightly with olive oil and sprinkle with garlic powder.
- 8
Warm Pita Bread
Bake in the preheated oven for about 5-7 minutes, or until the pita is warm and slightly crispy.
- 9
Serve
Cut the warm pita into wedges and serve alongside the hummus.
