Grilled Salmon Recipe

Time45m

Serves4

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, black pepper, and chopped dill until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over the fish. Ensure each fillet is well coated. Marinate in the refrigerator for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
4
Grill the Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork and has grill marks.
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Serve warm with your choice of sides.