Grilled Lamb Chops Recipe
Served with mint yogurt sauce and seasonal vegetables.
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Ingredients
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Lamb Chops
Mint Yogurt Sauce
Seasonal Vegetables
Method
Preparation of Lamb Chops
- 1
Marinate the Lamb Chops
In a large bowl, mix olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Add the lamb chops and coat them well. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F / 200°C).
Cooking the Lamb Chops
- 3
Preparing Mint Yogurt Sauce
- 4
Make the Sauce
In a bowl, mix plain yogurt, finely chopped fresh mint leaves, lemon juice, and salt. Stir until combined and adjust seasoning to taste. Refrigerate until ready to serve.
Cooking Seasonal Vegetables
- 5
Prepare the Vegetables
Chop zucchini, bell peppers, and carrots into bite-sized pieces. In a large bowl, toss the vegetables with olive oil, salt, and black pepper.
- 6
Serving
- 7
Plate the Dish
Serve the grilled lamb chops alongside the grilled seasonal vegetables. Drizzle the mint yogurt sauce over the lamb or serve it on the side. Enjoy your meal!
