Grilled Chicken Recipe
Marinated chicken breast served with vegetables.
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Ingredients
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Chicken Marinade
Vegetables
Method
Marinating Chicken
- 1
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.
Grilling Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Remove the chicken from the marinade, letting excess marinade drip off. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing Vegetables
- 6
- 7
Serving
- 8
Plate the Dish
Slice the grilled chicken and serve alongside the grilled vegetables on a plate. Enjoy your meal!
