Greek Coffee Recipe
Traditional Greek coffee served with a side of sweet.
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Ingredients
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Coffee
Sweet Side
Method
Preparing the Coffee
- 1
Step 1: Measure Ingredients
Measure out 200 ml of cold water and pour it into a traditional Greek coffee pot (briki).
- 2
Step 2: Add Coffee
Add 2 tablespoons of Greek coffee to the water in the briki.
- 3
Step 3: Add Sugar (Optional)
If you prefer your coffee sweet, add 1 tablespoon of sugar to the mixture. Stir gently to combine.
- 4
Step 4: Heat the Coffee
Place the briki on low heat. Allow the coffee to heat slowly. Do not stir once it begins heating.
- 5
Step 5: Froth Formation
Watch for the coffee to start to froth. Before it boils over, remove from heat.
- 6
Step 6: Serve the Coffee
Pour the coffee into a small cup, making sure not to pour the grounds that settle at the bottom of the briki.
Serving Suggestions
- 7
Step 7: Prepare the Sweet Side
Serve 2 pieces of loukoum (Turkish delight) on a small plate alongside the coffee.
- 8
Step 8: Enjoy
Enjoy your traditional Greek coffee with the sweet loukoum for a perfect pairing.
