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Ingredients
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Filling and Wrappers
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine shredded carrots, cucumber, bell pepper, mint leaves, cilantro leaves, cooked shrimp (if using), and rice vermicelli noodles. Drizzle with soy sauce and lime juice, and toss to combine.
- 2
Soften the Rice Paper
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
- 3
Assemble the Spring Rolls
Lay the softened rice paper wrapper on a clean surface. Place a small amount of the filling mixture in the center of the wrapper. Fold the sides over the filling, then roll from the bottom up to enclose the filling. Repeat with the remaining wrappers and filling.
- 4
Serve
Serve the spring rolls fresh with dipping sauce of your choice, such as hoisin or peanut sauce.