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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a bowl, combine gochujang, soy sauce, honey, minced garlic, grated ginger, sesame oil, and rice vinegar. Mix well until fully combined.
- 2
Marinate the Pork
Place the pork shoulder in a large resealable bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
- 4
Finish and Serve
Remove the pork from the oven, let it rest for 10 minutes, then shred with two forks. Serve the spicy pork garnished with chopped green onions and toasted sesame seeds.