Miso Soup Recipe
Make Miso Soup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Dashi Stock
In a pot, bring 4 cups of water to a boil and add the dashi stock granules or kombu. Simmer for about 5 minutes, then remove the kombu if used.
- 2
Dissolve Miso Paste
In a small bowl, take a ladleful of the hot dashi stock and whisk in the miso paste until smooth. This prevents clumps in the soup.
- 3
Combine Ingredients
Add the dissolved miso back into the pot with the remaining dashi stock. Stir well to combine.
- 4
Add Tofu and Seaweed
Cut the firm tofu into small cubes and add to the pot along with the dried seaweed. Let it simmer for about 2-3 minutes.
- 5
Final Touches
Remove from heat and stir in the chopped green onions. Serve hot.