Fresh Quality Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Wash all the fresh ingredients thoroughly under cold running water. Chop the organic mixed greens, slice the cucumber, halve the cherry tomatoes, and thinly slice the radishes.

2. 2

   Assemble the Salad

   In a large bowl, combine the chopped mixed greens, sliced cucumber, halved cherry tomatoes, and sliced radishes. Gently toss to combine.

3. 3

   Add the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into cubes and add it to the salad mixture.

4. 4

   Prepare the Dressing

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.

5. 5

   Dress the Salad

   Pour the dressing over the salad and toss gently to ensure all the ingredients are evenly coated with the dressing.

6. 6

   Serve

   Serve immediately for the freshest taste, or chill in the refrigerator for no more than 30 minutes before serving.