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Ingredients
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Marinated Meats
Method
Preparation and Cooking
- 1
Marinate the Meats
In a large bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper. Whisk until well mixed.
- 2
Add the Meats
Slice the beef brisket and pork belly into thin pieces. Cut the chicken thighs into bite-sized chunks. Add all the meats to the marinade and ensure they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Prepare the Grill
Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
- 4
Grill the Meats
Remove the marinated meats from the refrigerator and let them sit at room temperature for about 15 minutes. Grill each type of meat for about 3-5 minutes per side or until cooked through and nicely charred.
- 5
Serve
Once cooked, transfer the grilled meats to a serving platter. Garnish with chopped green onions and sesame seeds. Serve with rice and side dishes like kimchi, pickled vegetables, and lettuce wraps.