Gyoza Recipe
Pan-fried dumplings filled with seasoned pork and vegetables.
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Ingredients
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Filling and Dough
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine ground pork, chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are combined.
- 2
Fill the Wrappers
Take one gyoza wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half to create a half-moon shape, and pinch the edges to seal. Repeat with remaining wrappers and filling.
- 3
Pan-Fry the Gyoza
Heat vegetable oil in a non-stick skillet over medium heat. Place gyoza in the skillet, making sure they are not overcrowded. Fry for about 2-3 minutes until the bottoms are golden brown.
- 4
Steam the Gyoza
Carefully add water to the skillet (it may splatter) and cover immediately with a lid. Steam for about 5-6 minutes or until the water has evaporated and the gyoza are cooked through.
- 5
Serve
Remove the gyoza from the skillet and serve hot with soy sauce or your favorite dipping sauce.