Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Step 1: Prepare the Edamame
Rinse the edamame pods under cold water to clean them.
- 2
Step 2: Steam the Edamame
Fill a pot with about 1 inch of water and bring it to a boil. Place a steamer basket over the pot, add the edamame pods, and cover. Steam for about 5-7 minutes until the pods are bright green and tender.
- 3
Step 3: Season the Edamame
Remove the edamame from the steamer and transfer to a serving bowl. Sprinkle with sea salt to taste and toss gently to coat.
- 4
Step 4: Serve
Serve warm as a snack or appetizer.