Jul 17 2026
Restaurants›KoKyu›Bibimbap Recipe

Bibimbap Recipe

Inspired by KoKyu
Time30m
Serves2

Mixed rice with assorted vegetables and choice of protein.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Vegetables

    In a pan, lightly sauté the spinach, carrots, zucchini, and mushrooms separately with a little salt and sesame oil until tender. Set aside.

  2. 2

    Cook the Protein

    Cook your choice of protein (chicken, beef, or tofu) in a pan until fully cooked. Season with soy sauce and pepper to taste.

  3. 3

    Fry the Eggs

    In the same pan, fry the eggs sunny-side up or to your preference.

  4. 4

    Assemble the Bibimbap

    In a large bowl, place a serving of cooked rice. Arrange the sautéed vegetables and protein on top of the rice. Place the fried egg in the center.

  5. 5

    Add Gochujang

    Top with gochujang, a drizzle of sesame oil, and sprinkle with sesame seeds.

  6. 6

    Mix and Serve

    Before eating, mix everything together thoroughly. Enjoy your bibimbap!

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