Mango Mojito Recipe
Make Mango Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Herbs
Liquids
Garnish
Method
Preparation
- 1
Prepare the fruits
Peel the fresh mango and cut it into small cubes. Cut the lime in half and juice one half, reserving the other half for garnish.
- 2
Muddle the ingredients
In a sturdy glass or cocktail shaker, add the mango cubes, lime juice, and fresh mint leaves. Use a muddler or the back of a spoon to gently mash the ingredients together, releasing the juices and flavors.
Mixing
- 3
Combine the liquids
Add the white rum and simple syrup to the muddled mix in the glass or shaker. Stir well to combine all the ingredients.
- 4
Add club soda
Carefully add the club soda to the mixture. Stir gently to combine, making sure not to lose the carbonation.
Serving
- 5
Serve the Mojito
Fill a glass with ice cubes and pour the mango mojito mixture over the ice. Garnish with a mint sprig and a slice of mango. Serve immediately and enjoy!