Seaweed Salad Recipe
Recipe information
Make Seaweed Salad in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Base
Dressing
Salad Preparation
1. Rehydrate the Seaweed
In a bowl, add 1 cup of dried wakame seaweed and cover it with warm water. Let it soak for about 10-15 minutes until it expands and becomes tender. Drain and squeeze out excess water.
2. Prepare Vegetables
While the seaweed is soaking, wash and slice the cucumber into thin rounds, julienne the carrot into thin strips, and thinly slice the radishes.
3. Combine Ingredients
In a large bowl, combine the rehydrated wakame, cucumber, carrot, and radish. Toss gently to mix.
Dressing Preparation
4. Mix the Dressing
In a small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, and 1 teaspoon of sugar until the sugar is dissolved.
5. Add Green Onions
Chop the green onions finely and add them to the dressing mixture.
6. Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently to ensure all ingredients are evenly coated. Sprinkle with 2 tablespoons of toasted sesame seeds before serving.
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