Restaurants›Koi Sushi›Japanese Soda Recipe

Japanese Soda Recipe

Name: Koi Sushis Japanese Soda Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups Sparkling Water; 1 cup Flavored Syrup (such as yuzu, cherry, or melon); 0.5 cups Fresh Fruit (such as lime wedges, berries, or citrus slices); 10 leaves Mint Leaves

Inspired by Koi Sushi

Time15m

Serves2

Make Japanese Soda Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

2 cups sparkling water1 cup Flavored Syrup (such as yuzu, cherry, or melon)

Optional Garnishes

1/2 cups Fresh Fruit (such as lime wedges, berries, or citrus slices)10 leaves Mint leaves

Method

Preparation

Prepare the Glass

Start by selecting a tall glass or cup. If desired, chill the glass in the refrigerator for about 10 minutes before use.

Mix the Ingredients

In the chilled glass, add 1 cup of flavored syrup. Gradually pour in 2 cups of sparkling water, allowing the mixture to gently combine without losing too much carbonation.

Add Garnishes

If desired, add about half a cup of fresh fruit to the glass. You can use lime wedges, berries, or citrus slices to enhance the flavor and presentation. Finally, add 10 mint leaves for a refreshing aroma.

Serving

Serve the Japanese Soda

Serve immediately with a straw or stirrer. Enjoy your homemade Japanese soda while it’s still fizzy!