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Ingredients
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Mango Puree
Martini
Garnish
Method
Mango Puree Preparation
- 1
Prepare the Mango
Peel the fresh ripe mangoes and remove the pit. Chop the mango flesh into smaller pieces.
- 2
Make the Puree
In a blender, combine the chopped mangoes, sugar, and lemon juice. Blend until smooth and set aside.
Martini Preparation
- 3
Mix the Ingredients
In a cocktail shaker, add the vodka, triple sec, fresh lime juice, and mango puree. Fill the shaker with ice cubes.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.
- 5
Strain into Glass
Strain the mixture into a chilled martini glass, discarding the ice.
Garnishing
- 6
Add Garnish
Garnish the martini with a slice of fresh mango and a few mint leaves on top.