Jul 14 2026
Restaurants›Koi Sushi›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Koi Sushi
Time1h
Serves4

Served with rice and vegetables.

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Ingredients

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For the Grilled Salmon

For the Rice

For the Vegetables

Method

To Prepare the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 5-7 minutes per side, or until the salmon flakes easily with a fork.

To Prepare the Rice

  1. 5

    Rinse the Rice

    Rinse the long-grain white rice under cold water until the water runs clear.

  2. 6

    Cook the Rice

    In a pot, bring 2 cups of water to a boil. Add the rinsed rice and salt. Stir, reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed.

To Prepare the Vegetables

  1. 7

    Prepare the Vegetables

    In a large skillet, heat olive oil over medium heat. Add broccoli florets and sliced carrots.

  2. 8

    Sauté the Vegetables

    Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are tender. Season with salt and black pepper to taste.

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