Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or debris.
Cooking
- 2
Steam the Edamame
Place the rinsed edamame pods in a steamer basket over boiling water. Cover and steam for about 5-7 minutes, or until the pods are tender and bright green.
- 3
Season the Edamame
Once the edamame is cooked, remove it from the steamer and toss with sea salt. If using, drizzle with olive oil and sprinkle with chili flakes for added flavor.
Serving
- 4
Serve the Edamame
Transfer the seasoned edamame to a serving bowl. Serve warm as a snack or appetizer, and enjoy!