Name: K-Macho's Mexican Grill and Cantinas Tres Amigas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 9 pieces Corn tortillas; 1 lb Ground beef; 1 cup Spinach dip; 1 lb Seasoned chicken (cooked and shredded); 1 cup Verde sauce; 1 cup Shredded cheese (cheddar or Mexican blend); 1 medium Onion (chopped); 1 cup Chile gravy; 2 cups Refried beans; 2 cups Spanish rice

818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Three corn tortilla enchiladas, one with ground beef topped with spinach dip, one with seasoned chicken and topped with verde sauce, and one with cheese and onion topped with chile gravy. Served with refried beans and Spanish rice.

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside. Warm 3 corn tortillas, fill each with a portion of ground beef, and roll tightly. Place in a baking dish and top with spinach dip.

Prepare the Ground Beef Enchilada

In the same skillet, add the seasoned shredded chicken and warm through. Warm 3 corn tortillas, fill each with a portion of the chicken, and roll tightly. Place in the baking dish next to the beef enchiladas and top with verde sauce.

Prepare the Chicken Enchilada

In a bowl, mix the chopped onion with shredded cheese. Warm 3 corn tortillas, fill each with the cheese and onion mixture, and roll tightly. Place in the baking dish and top with chile gravy.

Prepare the Cheese and Onion Enchilada

In a saucepan, heat the refried beans over medium heat, stirring occasionally until heated through. Keep warm until serving.

Prepare the Refried Beans

In a separate saucepan, prepare the Spanish rice according to package instructions. Fluff with a fork and keep warm until serving.

Prepare the Spanish Rice

Once all components are prepared, serve the enchiladas hot with a side of refried beans and Spanish rice. Enjoy your Tres Amigas!

Assemble the Dish

Corn tortillas

Ground beef

Spinach dip

Seasoned chicken (cooked and shredded)

Verde sauce

Shredded cheese (cheddar or Mexican blend)

Onion (chopped)

Chile gravy

Refried beans

Spanish rice

Tres Amigas

Cloir Quervo

Four fajita beef nachos, two chicken flautas, two stuffed jalapenos and two mini quesadillas served with our spinach dip and ranch

Appetizer Sampler

Churros Con Cajeta

Sopapillas

Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.

Drop Off

A ground beef burrito topped with our traditional chile gravy sauce, a crispy ground beef taco filled with lettuce, tomatoes, and cheese, and a chicken flauta topped with guacamole, pico de gallo, and cheese. Served with refried beans and Spanish rice.

Monterrey

Make Tres Amigas Recipe in just 1h . Three corn tortilla enchiladas, one with ground beef topped with spinach dip, one with seasoned chicken and topped with verde sauce, and one with cheese and onion topped with chile gravy. Served with refried beans and Spanish rice.

Tres Amigas Recipe

Ingredients

Enchiladas

Sides

Method

Enchiladas Preparation

Prepare the Ground Beef Enchilada

Prepare the Chicken Enchilada

Prepare the Cheese and Onion Enchilada

Sides Preparation

Prepare the Refried Beans

Prepare the Spanish Rice

Assembly

Assemble the Dish

More from K-Macho's Mexican Grill and Cantina