Name: K-Macho's Mexican Grill and Cantinas Monterrey Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 4 pieces Flour tortillas; 1 tbs Chili powder; 1 tsp Cumin; to taste Salt; 1 cup Black beans; 1 cup Cheddar cheese; 1 cup Sour cream; 2 tbs Vegetable oil; 2 tbs All-purpose flour; 3 tbs Chili powder; 2 cups Chicken broth; 1 tsp Garlic powder; 1 tsp Onion powder; to taste Salt; 4 pieces Corn tortillas; 1 cup Ground beef; 1 cup Lettuce; 1 medium Tomato; 1 cup Cheddar cheese; 1 cup Shredded cooked chicken; 4 pieces Flour tortillas; 2 cups Cooking oil; 1 cup Guacamole; 1 cup Pico de gallo; 1 cup Cheddar cheese; 2 cups Refried beans; 2 cups Spanish rice

druthers cheese sauce, golden rule blonde, cherry peppers, bavarianstyle pretzels, scallions

Pretzels and Beer Cheese (V)

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

A ground beef burrito topped with our traditional chile gravy sauce, a crispy ground beef taco filled with lettuce, tomatoes, and cheese, and a chicken flauta topped with guacamole, pico de gallo, and cheese. Served with refried beans and Spanish rice.

Cook the Ground Beef

On each tortilla, layer a portion of the seasoned ground beef, black beans, and cheddar cheese. Roll the tortilla tightly to form a burrito.

Assemble the Burrito

Top each burrito with a dollop of sour cream before serving.

Add Sour Cream

In a saucepan, heat vegetable oil over medium heat. Whisk in flour and cook for 1-2 minutes until golden brown.

Make the Roux

Stir in chili powder, garlic powder, onion powder, and salt. Cook for another minute.

Add Seasonings

Gradually whisk in chicken broth. Bring to a simmer and cook until thickened, about 5-7 minutes.

Combine with Chicken Broth

In a skillet, cook the ground beef until browned. Drain excess fat. Set aside.

Prepare the Taco Filling

In a separate pan, heat oil over medium heat. Fry each corn tortilla until crispy, about 1-2 minutes per side.

Fry the Corn Tortillas

Fill each crispy taco shell with ground beef, shredded lettuce, diced tomato, and cheddar cheese.

Assemble the Tacos

On each tortilla, place a portion of shredded chicken. Roll tightly and secure with a toothpick.

Fill the Tortillas

In a deep skillet, heat cooking oil over medium-high heat. Fry the flautas until golden brown and crispy, about 3-4 minutes.

Fry the Flautas

Remove from oil, drain on paper towels, and top with guacamole, pico de gallo, and cheddar cheese.

Top with Garnishes

In a small saucepan, heat refried beans over medium heat until warm.

Heat Refried Beans

Follow package instructions to prepare Spanish rice, usually cooking in water or broth until fluffy.

Prepare Spanish Rice

Ground beef

Flour tortillas

Chili powder

Cumin

Salt

Black beans

Cheddar cheese

Sour cream

Vegetable oil

All-purpose flour

Chicken broth

Garlic powder

Onion powder

Corn tortillas

Lettuce

Tomato

Shredded cooked chicken

Cooking oil

Pico de gallo

Refried beans

Spanish rice

Monterrey

Cloir Quervo

Four fajita beef nachos, two chicken flautas, two stuffed jalapenos and two mini quesadillas served with our spinach dip and ranch

Appetizer Sampler

Churros Con Cajeta

Sopapillas

Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.

Drop Off

Enjoy and be a guest at your own fiesta. Let K-Machos do the cooking and serving. 20% catering charge includes the plastic utensils, napkins and Styrofoam plates, setting up the food in chafing dishes and pickup of all dishes.

Full Service

Make Monterrey Recipe in just 1h . A ground beef burrito topped with our traditional chile gravy sauce, a crispy ground beef taco filled with lettuce, tomatoes, and cheese, and a chicken flauta topped with guacamole, pico de gallo, and cheese. Served with refried beans and Spanish rice.

Monterrey Recipe

Ingredients

Burrito

Chile Gravy Sauce

Crispy Taco

Chicken Flauta

Sides

Method

Burrito Preparation