Drop Off Recipe
Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.
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Ingredients
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Main Ingredients
Extras
Method
Preparation
- 1
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain off any excess fat.
- 2
Season the Beef
Add the taco seasoning to the cooked beef. Stir in 1/2 cup of water, and simmer for 5 minutes until the mixture thickens.
- 3
Prepare Taco Shells
While the beef is cooking, warm the taco shells according to the package instructions.
Assembly
- 4
Fill Taco Shells
Take each taco shell and fill it with a spoonful of the seasoned ground beef, followed by shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- 5
Add Condiments
Top with a dollop of sour cream and a spoonful of salsa as desired.
Serving
- 6
Set Up for Fiesta
Arrange the filled tacos on the Styrofoam plates and provide plastic ware and napkins for easy serving.
- 7
Enjoy!
Serve the tacos immediately and enjoy your fiesta!