Name: K-Macho's Mexican Grill and Cantinas Tortilla Soup Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbs Olive oil; 1 cup Onion, chopped; 3 tsp Garlic, minced; 1 cup Bell peppers, diced (red or green); 14 oz Diced tomatoes (canned); 4 cups Chicken broth; 1 tsp Ground cumin; 1 tsp Chili powder; 1 tsp Salt; 0.5 tsp Pepper; 2 cups Cooked shredded chicken; 1 cup Shredded cheese (cheddar or Monterey Jack); 1 medium Avocado, diced; 1 cup Tortilla strips; 0.25 cup Fresh cilantro, chopped

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Field Trip

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

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Shredded seasoned chicken soup topped with shredded cheese, diced avocado, and tortilla strips.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until the onion is translucent. Stir in the minced garlic and diced bell peppers, cooking for an additional 3-4 minutes until softened.

Sauté the Vegetables

Add the canned diced tomatoes (with juices), chicken broth, ground cumin, chili powder, salt, and pepper to the pot. Stir well to combine.

Add Remaining Ingredients

Add the cooked shredded chicken to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld together.

Incorporate Chicken

While the soup is simmering, prepare your toppings by dicing the avocado and chopping the cilantro.

Prepare the Toppings

Ladle the soup into bowls. Top each serving with shredded cheese, diced avocado, tortilla strips, and a sprinkle of fresh cilantro. Enjoy hot!

Serve

Olive oil

Onion, chopped

Garlic, minced

Bell peppers, diced (red or green)

Diced tomatoes (canned)

Chicken broth

Ground cumin

Chili powder

Salt

Pepper

Cooked shredded chicken

Shredded cheese (cheddar or Monterey Jack)

Avocado, diced

Tortilla strips

Fresh cilantro, chopped

Tortilla Soup

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Sopapillas

Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.

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A ground beef burrito topped with our traditional chile gravy sauce, a crispy ground beef taco filled with lettuce, tomatoes, and cheese, and a chicken flauta topped with guacamole, pico de gallo, and cheese. Served with refried beans and Spanish rice.

Monterrey

Make Tortilla Soup Recipe in just 45m. Shredded seasoned chicken soup topped with shredded cheese, diced avocado, and tortilla strips.

Tortilla Soup Recipe

Ingredients

Soup Base

Toppings

Method

Prepare the Soup

Sauté the Vegetables

Add Remaining Ingredients

Incorporate Chicken

Serve the Soup

Prepare the Toppings

Serve

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