Taco Salad Recipe
Mixed lettuce, charro beans, and ground beef topped with guacamole, sour cream, tomatoes, shredded cheese, and tortilla strips.
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Cook Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.
- 2
Prepare Charro Beans
If using canned charro beans, drain and rinse them. If using homemade, ensure they are warmed through.
Assembly
- 3
Combine Salad Base
In a large bowl, add the mixed lettuce as the base. Layer the cooked ground beef and charro beans on top.
- 4
Add Toppings
Spoon the guacamole and sour cream over the salad. Sprinkle diced tomatoes and shredded cheese on top. Finally, add the tortilla strips for crunch.