Spinach Dip Recipe
Monterrey jalapeño cheese, tomatoes, onions, spinach and spices.
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Ingredients
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Cheese and Vegetables
Spices
Method
Preparation
- 1
Chop the Vegetables
Finely chop the onion and dice the tomatoes and jalapeño peppers. Rinse and roughly chop the fresh spinach.
- 2
Sauté the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Cooking
- 3
Add Spinach and Spices
Add the chopped spinach to the skillet and cook until wilted, stirring frequently. This should take about 2-3 minutes. Then, add garlic powder, salt, black pepper, and red pepper flakes, stirring to combine.
- 4
Combine Cheeses
In a mixing bowl, combine the softened cream cheese and Monterey Jack cheese. Mix until smooth and well combined.
- 5
Mix Everything Together
Add the sautéed spinach mixture and diced tomatoes to the cheese mixture. Stir until all ingredients are evenly mixed.
Baking
- 6
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly.