Southwestern Salad Recipe
Mixed lettuce with grilled chicken, corn, black beans, tomatoes, mixed bell peppers, and shredded cheese served with a light chipotle dressing and tortilla strips.
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Ingredients
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Salad Base
Chipotle Dressing
Method
Salad Preparation
- 1
Prepare the Chicken
Season the grilled chicken breasts with salt and pepper, then grill until fully cooked and juices run clear, about 6-7 minutes per side. Allow to rest before slicing.
- 2
Assemble the Salad
In a large bowl, add the mixed lettuce as the base. Top with sliced grilled chicken, corn, black beans, halved cherry tomatoes, diced bell peppers, and shredded cheese.
- 3
Add Tortilla Strips
Sprinkle the tortilla strips over the salad for added crunch.
Chipotle Dressing Preparation
- 4
Mix the Dressing
In a mixing bowl, combine Greek yogurt, chipotle peppers, lime juice, olive oil, honey, minced garlic, salt, and black pepper. Whisk until smooth and well blended.
Final Assembly
- 5
Dress the Salad
Drizzle the chipotle dressing over the assembled salad. Toss gently to combine all ingredients.
- 6
Serve
Serve immediately, garnished with extra tortilla strips if desired.