Name: K-Macho's Mexican Grill and Cantinas Sopa De Marisco Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200 grams Shrimp, peeled and deveined; 200 grams Tilapia fillets, cut into bite-sized pieces; 3 pieces Guajillo chilies, dried; 3 cloves Garlic, minced; 1 medium Onion, chopped; 2 medium Tomatoes, diced; 1 tsp Cumin powder; 1 tsp Salt; 1 tsp Black pepper; 1 medium Carrots, diced; 1 medium Zucchini, diced; 1 medium Bell pepper, diced; 1 stalk Celery, diced; 4 cups Fish stock or water; 1 package Saltine crackers

Código Blanco Tequila, Matcha, Fresh Cucumber, Mint, Lime

DETOX RETOX

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Dish may be spicy | Simmering Guajillo chili and sea food broth with shrimp, tilapia and fresh vegetables, served with saltine crackers.

Remove the stems and seeds from the Guajillo chilies. Rinse them under cold water. Soak the chilies in hot water for about 15 minutes until they soften.

Prepare the Guajillo Chilies

Dice the onion, carrots, zucchini, bell pepper, and celery into small pieces. Set aside.

Chop Vegetables

In a large pot over medium heat, add a little oil and sauté the chopped onion and minced garlic until they are translucent, about 5 minutes.

Make the Broth

Add the diced carrots, zucchini, bell pepper, and celery to the pot. Stir and cook for another 5 minutes.

Add Vegetables

After soaking, blend the Guajillo chilies with some of the fish stock until smooth. Add this mixture to the pot.

Blend the Chilies

Add the remaining fish stock, cumin powder, salt, and black pepper. Bring to a boil, then reduce to a simmer and cook for 15 minutes.

Simmer the Broth

Add the shrimp and tilapia pieces to the pot. Cook for an additional 5-7 minutes, or until the seafood is cooked through.

Add Seafood

Ladle the Sopa De Marisco into bowls and serve hot with saltine crackers on the side.

Serve the Soup

Shrimp, peeled and deveined

Tilapia fillets, cut into bite-sized pieces

Guajillo chilies, dried

Garlic, minced

Onion, chopped

Tomatoes, diced

Cumin powder

Salt

Black pepper

Carrots, diced

Zucchini, diced

Bell pepper, diced

Celery, diced

Fish stock or water

Saltine crackers

Sopa De Marisco

Cloir Quervo

Four fajita beef nachos, two chicken flautas, two stuffed jalapenos and two mini quesadillas served with our spinach dip and ranch

Appetizer Sampler

Churros Con Cajeta

Sopapillas

Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.

Drop Off

A ground beef burrito topped with our traditional chile gravy sauce, a crispy ground beef taco filled with lettuce, tomatoes, and cheese, and a chicken flauta topped with guacamole, pico de gallo, and cheese. Served with refried beans and Spanish rice.

Monterrey

Make Sopa De Marisco Recipe in just 45m. Dish may be spicy | Simmering Guajillo chili and sea food broth with shrimp, tilapia and fresh vegetables, served with saltine crackers.

Sopa De Marisco Recipe

Ingredients

Seafood

Broth and Spices

Vegetables

Liquid

Serving

Method

Preparation