Sizzling Fajitas Recipe
Served with guacamole, pico de gallo, rice and fried beans.
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Ingredients
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Fajitas
Guacamole
Pico de Gallo
Rice and Fried Beans
Method
Fajitas
- 1
Prepare the Marinade
In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Place the chicken breast in the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
- 4
- 5
Slice the Chicken
Once the chicken has rested, slice it into strips and serve with the sautéed bell peppers and onion.
Guacamole
- 6
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 7
Mash the Avocados
Add lime juice, minced garlic, and salt to the avocados. Mash until smooth or desired consistency.
- 8
Add Tomato and Cilantro
Fold in the diced tomato and chopped cilantro. Mix well and set aside.
Pico de Gallo
- 9
- 10
Combine Ingredients
In a bowl, mix the diced tomatoes, onion, cilantro, lime juice, and salt. Stir well.
Rice and Fried Beans
- 11
Cook the Rice
In a pot, combine rice and vegetable broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
- 12
- 13
Add the Beans
Stir in the rinsed black beans, cumin, and salt. Cook for another 5-7 minutes until heated through.