Name: K-Macho's Mexican Grill and Cantinas Shrimp Enchiladas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 2 cups Monterey Jack cheese, shredded; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 medium onion, chopped; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon cilantro, chopped; 1 cup sour cream; 2 tablespoons chipotle in adobo sauce; 1 tablespoon lime juice; 2 large flour tortillas; 1 cup black beans, canned; 2 cups Spanish rice, cooked

Smirnoff Vodka, Clamato, garlic Tabasco, pickled beans, Worcestershire, red hot rim spice

CAESAR

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Two flour tortillas filled with shrimp and Monterrey jack cheese, topped with chipotle cream sauce. Served with black beans and Spanish rice.

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.

Cook the Shrimp

Add the shrimp to the skillet, along with cumin, salt, and black pepper. Cook until the shrimp turn pink, about 4-5 minutes. Stir in chopped cilantro and remove from heat.

Add Shrimp and Seasoning

In a small bowl, combine sour cream, chipotle in adobo sauce, and lime juice. Mix well until smooth and set aside.

Prepare the Sauce

Preheat your oven to 350°F (175°C). On each flour tortilla, place a portion of the shrimp filling and sprinkle shredded Monterey Jack cheese on top. Roll the tortillas tightly and place seam-side down in a baking dish.

Assemble the Enchiladas

Pour the chipotle cream sauce evenly over the rolled tortillas. Sprinkle any remaining Monterey Jack cheese on top.

Top with Sauce

Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

Bake

Serve the enchiladas hot, accompanied by black beans and Spanish rice on the side.

Serve

shrimp, peeled and deveined

Monterey Jack cheese, shredded

olive oil

garlic, minced

onion, chopped

cumin

salt

black pepper

cilantro, chopped

sour cream

chipotle in adobo sauce

lime juice

flour tortillas

black beans, canned

Spanish rice, cooked

Shrimp Enchiladas

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Sopapillas

Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.

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Monterrey

Make Shrimp Enchiladas Recipe in just 45m. Two flour tortillas filled with shrimp and Monterrey jack cheese, topped with chipotle cream sauce. Served with black beans and Spanish rice.

Shrimp Enchiladas Recipe

Ingredients

For the Shrimp Filling

For the Chipotle Cream Sauce

For the Assembly

Method