Qui Qui Ri Qui Soup Recipe
Chicken broth with fajita chicken and rice topped with pico de gallo, sliced avocado, and crisp tortilla strips.
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Ingredients
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Broth
Toppings
Method
Preparation
- 1
- 2
Add Spices
Sprinkle in the cumin and chili powder, and stir to combine for about 1 minute, allowing the spices to become fragrant.
- 3
Combine Broth and Chicken
Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the shredded fajita chicken and cooked rice. Reduce the heat to low and let it simmer for about 10-15 minutes to allow flavors to meld.
- 4
Season
Taste the soup and season with salt and black pepper as desired.
Serving
- 5
Prepare Toppings
While the soup simmers, prepare the toppings. Slice the avocado and set aside. If you have not done so already, prepare the pico de gallo.
- 6
Serve the Soup
Ladle the hot soup into bowls. Top each serving with a generous scoop of pico de gallo, sliced avocado, and a handful of crisp tortilla strips.