Jun 09 2026
RestaurantsK-Macho's Mexican Grill and CantinaQui Qui Ri Qui Soup Recipe

Qui Qui Ri Qui Soup Recipe

Time40m
Serves4

Chicken broth with fajita chicken and rice topped with pico de gallo, sliced avocado, and crisp tortilla strips.

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Ingredients

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Broth

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-5 minutes, until translucent. Then add the minced garlic and sliced bell pepper, and cook for an additional 2-3 minutes until they soften.

  2. 2

    Add Spices

    Sprinkle in the cumin and chili powder, and stir to combine for about 1 minute, allowing the spices to become fragrant.

  3. 3

    Combine Broth and Chicken

    Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the shredded fajita chicken and cooked rice. Reduce the heat to low and let it simmer for about 10-15 minutes to allow flavors to meld.

  4. 4

    Season

    Taste the soup and season with salt and black pepper as desired.

Serving

  1. 5

    Prepare Toppings

    While the soup simmers, prepare the toppings. Slice the avocado and set aside. If you have not done so already, prepare the pico de gallo.

  2. 6

    Serve the Soup

    Ladle the hot soup into bowls. Top each serving with a generous scoop of pico de gallo, sliced avocado, and a handful of crisp tortilla strips.

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