Name: K-Macho's Mexican Grill and Cantinas Piramide Chimichanga Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pieces 12-inch flour tortillas; 1 cup Grilled chicken breast; 4 slices Bacon; 1 cup Pico de gallo; 1 cup Mushrooms, sliced; 1 cup Vegetable oil; 1 cup Champagne cheese sauce; 1 piece Sliced avocado; 2 cups White rice; 1 cup Lettuce, shredded

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A 12” flour tortilla with grilled chicken, bacon, pico de gallo, and mushrooms fried to golden perfection. Topped with champagne cheese sauce, sliced avocado and served with white rice and lettuce.

In a pot, add 2 cups of water and bring it to a boil. Add 1 cup of white rice, cover, and reduce heat to low. Cook for about 18 minutes until rice is tender and water is absorbed. Fluff with a fork and set aside.

Cook the Rice

In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet, drain on paper towels, and chop into small pieces.

Cook the Bacon

In the same skillet with the bacon drippings, add sliced mushrooms and sauté until golden brown, about 5 minutes. Remove from heat and set aside.

Sauté the Mushrooms

Grill the chicken breast until fully cooked, about 6-7 minutes on each side. Once done, chop into bite-sized pieces.

Prepare the Chicken

Lay a flour tortilla on a flat surface. In the center, layer the grilled chicken, bacon, pico de gallo, and sautéed mushrooms. Fold the sides of the tortilla over the filling and roll it up tightly to form a chimichanga.

Assemble the Chimichanga

In a deep skillet, heat 1 cup of vegetable oil over medium-high heat. Once hot, carefully place the chimichanga seam-side down into the oil. Fry for 3-4 minutes on each side or until golden brown. Remove from oil and drain on paper towels.

Fry the Chimichanga

Place the fried chimichanga on a plate, top with champagne cheese sauce, and garnish with sliced avocado and shredded lettuce. Serve alongside the cooked white rice.

Serve

12-inch flour tortillas

Grilled chicken breast

Bacon

Pico de gallo

Mushrooms, sliced

Vegetable oil

Champagne cheese sauce

Sliced avocado

White rice

Lettuce, shredded

Piramide Chimichanga

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Make Piramide Chimichanga Recipe in just 45m. A 12” flour tortilla with grilled chicken, bacon, pico de gallo, and mushrooms fried to golden perfection. Topped with champagne cheese sauce, sliced avocado and served with white rice and lettuce.

Piramide Chimichanga Recipe

Ingredients

Main Components

Method

Preparation