Pina Colada Recipe
Tropical blend of rum, coconut, and pineapple.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnish
Method
Preparation
- 1
Prepare the Blender
Gather all your ingredients and place them on a clean countertop. Ensure your blender is ready and plugged in.
- 2
Measure the Liquids
Pour 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice into the blender. If using fresh pineapple juice, add 1 oz as well.
- 3
Blend the Mixture
Secure the lid on the blender and blend the ingredients on high for about 30 seconds or until smooth and creamy.
Serving
- 4
Prepare the Glass
Fill a tall glass with ice cubes to keep your drink chilled.
- 5
Pour the Drink
Carefully pour the blended mixture into the glass over the ice.
- 6
Garnish the Drink
Top off the drink with a wedge of fresh pineapple, a maraschino cherry, and sprinkle shredded coconut on top for garnish.
- 7
Serve and Enjoy
Serve immediately with a straw and enjoy your tropical Pina Colada!