Party Platter Recipe
A selection of our best appetizers.
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Ingredients
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Vegetable Platter
Cheese Selection
Meat Selection
Dips
Method
Vegetable Platter
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Peel the carrots and cut them into sticks. Cut the celery into sticks, and slice the cucumber into rounds. Arrange the carrot sticks, celery sticks, cherry tomatoes, and cucumber slices on a large platter.
Cheese Selection
- 2
Prepare the Cheese
Cube the cheddar cheese and gouda cheese. Slice the brie cheese into wedges. Place all the cheese selections on the platter alongside the vegetables.
Meat Selection
- 3
Prepare the Meats
Arrange the salami slices, prosciutto slices, and turkey slices on the platter. You can fold them or roll them for a nicer presentation.
Dips
- 4
Prepare the Dips
Spoon the hummus, guacamole, and ranch dressing into small bowls. Place these bowls on the platter for easy access.