bubu arare, cocktail sauce, charred avocado, cilantro

shrimp cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Enjoy and be a guest at your own fiesta. Let K-Machos do the cooking and serving. 20% catering charge includes the plastic utensils, napkins and Styrofoam plates, setting up the food in chafing dishes and pickup of all dishes.

Marinate the chicken with olive oil, lime juice, garlic, and spices of your choice. Let it sit for at least 30 minutes before grilling.

Prepare Grilled Chicken

In a skillet over medium heat, cook the ground beef until browned, draining any excess fat. Season with taco seasoning and simmer for an additional 5 minutes.

Cook Ground Beef

Rinse and heat the black beans in a pot over medium heat. Add onions, garlic, and spices to enhance the flavor. Simmer for 10 minutes.

Prepare Vegetarian Black Beans

Sauté onions and garlic in a large pot. Add rice and cook for a few minutes, then add chicken broth and spices. Bring to a boil, then reduce heat and cover until rice is cooked.

Cook Spanish Rice

Mash avocados with lime juice, diced onions, cilantro, and salt for guacamole. For salsa, mix diced tomatoes, onions, cilantro, lime juice, and salt.

Prepare Guacamole and Salsa

Arrange chafing dishes for the main dishes and sides. Fill with grilled chicken, ground beef, black beans, rice, and place bowls of guacamole, salsa, and garnishes nearby.

Set Up Serving Area

Invite guests to the serving area and allow them to build their tacos or rice bowls with their choice of proteins, sides, and garnishes.

Serve the Meal

Ensure plastic utensils, napkins, and Styrofoam plates are set out for guests to use as they build their meals.

Provide Utensils and Plates

Once the meal is finished, collect all dishes and utensils for pickup. Ensure the area is left clean.

Post-Meal Cleanup

Grilled Chicken

Ground Beef

Vegetarian Black Beans

Spanish Rice

Guacamole

Salsa

Chips

Shredded Lettuce

Diced Tomatoes

Sour Cream

Shredded Cheese

Full Service

Cloir Quervo

Four fajita beef nachos, two chicken flautas, two stuffed jalapenos and two mini quesadillas served with our spinach dip and ranch

Appetizer Sampler

Churros Con Cajeta

Sopapillas

Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.

Drop Off

A ground beef burrito topped with our traditional chile gravy sauce, a crispy ground beef taco filled with lettuce, tomatoes, and cheese, and a chicken flauta topped with guacamole, pico de gallo, and cheese. Served with refried beans and Spanish rice.

Monterrey

Make Full Service Recipe in just 2h . Enjoy and be a guest at your own fiesta. Let K-Machos do the cooking and serving. 20% catering charge includes the plastic utensils, napkins and Styrofoam plates, setting up the food in chafing dishes and pickup of all dishes.

Full Service Recipe

Ingredients

Main Dishes

Sides

Garnishes

Method

Preparation