Name: K-Macho's Mexican Grill and Cantinas Mixto Burrito Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 1 lb Seasoned chicken; 1 lb Pork; 2 tbs Taco seasoning mix; 1 tbs Olive oil; 8 oz Velveeta cheese; 1 can Diced green chiles; 1 cup Milk; 2 tbs Dried chili powder; 1 tbs Ground cumin; 2 cups Beef broth; 2 tbs Cornstarch; 1 cup Water; 2 cups Refried beans; 2 cups Spanish rice; 4 pieces 12” flour tortillas

MOAB with Fries & Bloody Mary

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

A 12” tortilla with ground beef, seasoned chicken, or pork topped with chile con queso and chile gravy sauce. Served with refried beans and Spanish rice.

In a large skillet, heat olive oil over medium heat. Add ground beef, seasoned chicken, and pork. Cook until browned and fully cooked, about 8-10 minutes. Drain excess fat.

Cook the Meat

Sprinkle taco seasoning mix over the cooked meat. Stir well and cook for another 2-3 minutes until the meat is well coated and the spices are fragrant.

Season the Meat

In a saucepan over medium heat, combine Velveeta cheese, diced green chiles, and milk. Stir constantly until the cheese is melted and the mixture is smooth. Set aside.

Prepare the Cheese Sauce

In a separate saucepan, combine dried chili powder and ground cumin. Toast for 1 minute over medium heat until fragrant. Add beef broth and stir well.

Make the Gravy

In a small bowl, mix cornstarch and water until smooth. Gradually add this mixture to the saucepan with the broth, stirring until the gravy thickens, about 3-5 minutes.

Thicken the Gravy

Warm the flour tortillas in a dry skillet or microwave. On each tortilla, add a portion of the cooked meat mixture, a generous scoop of chile con queso, and drizzle with chile gravy sauce.

Fill the Tortillas

Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat with remaining tortillas.

Wrap the Burritos

Serve the burritos with a side of refried beans and Spanish rice. Drizzle any remaining chile gravy over the top for extra flavor.

Plate the Dish

Ground beef

Seasoned chicken

Pork

Taco seasoning mix

Olive oil

Velveeta cheese

Diced green chiles

Milk

Dried chili powder

Ground cumin

Beef broth

Cornstarch

Water

Refried beans

Spanish rice

12” flour tortillas

Mixto Burrito

Cloir Quervo

Four fajita beef nachos, two chicken flautas, two stuffed jalapenos and two mini quesadillas served with our spinach dip and ranch

Appetizer Sampler

Churros Con Cajeta

Sopapillas

Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.

Drop Off

A ground beef burrito topped with our traditional chile gravy sauce, a crispy ground beef taco filled with lettuce, tomatoes, and cheese, and a chicken flauta topped with guacamole, pico de gallo, and cheese. Served with refried beans and Spanish rice.

Monterrey

Make Mixto Burrito Recipe in just 1h . A 12” tortilla with ground beef, seasoned chicken, or pork topped with chile con queso and chile gravy sauce. Served with refried beans and Spanish rice.

Mixto Burrito Recipe

Ingredients

Burrito Filling

Chile Con Queso

Chile Gravy Sauce

Sides

Method