Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a rolling boil over high heat.
- 2
Cook the Pasta
Add the elbow macaroni to the boiling water. Cook according to package instructions, usually about 8-10 minutes, until al dente. Stir occasionally.
- 3
Drain and Rinse
Once cooked, drain the macaroni in a colander and rinse under cold water to stop the cooking process. Set aside.
Making the Cheese Sauce
- 4
- 5
Make the Roux
Once melted, add the all-purpose flour to the butter. Stir constantly for about 1-2 minutes, until the mixture is bubbly and golden.
- 6
Add Milk
Slowly pour in the milk while whisking continuously to avoid lumps. Cook for about 3-5 minutes until the mixture thickens slightly.
- 7
Add Cheese
Reduce heat to low and add the shredded cheddar cheese and cream cheese to the mixture. Stir until completely melted and smooth.
- 8
Season the Sauce
Add salt, black pepper, and garlic powder to the cheese sauce. Stir to combine.
Combining Pasta and Sauce
- 9
Mix Together
Add the drained macaroni back to the pot with the cheese sauce. Stir well to ensure all the pasta is coated with the sauce.
- 10
Serve
Serve hot, garnished with additional cheese or breadcrumbs if desired. Enjoy your homemade Mac & Cheese!