K-macho’s Crispy Salad Recipe
Mixed lettuce, toasted crispy chicken, shredded cheese, sliced avocado, tomato and onions with our jalapeño ranch dressing.
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Ingredients
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Salad Base
Crispy Chicken
Toppings
Jalapeño Ranch Dressing
Method
Prepare the Salad Base
- 1
Prepare the Crispy Chicken
- 2
Prepare Breading Station
Set up three bowls: one with flour mixed with salt and pepper, one with a beaten egg, and one with panko breadcrumbs.
- 3
Bread the Chicken
Dip each chicken breast first in the flour, then in the egg, and finally coat with panko breadcrumbs.
- 4
Fry the Chicken
Heat oil in a pan over medium-high heat. Once hot, add the breaded chicken and cook for about 5-7 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Make the Jalapeño Ranch Dressing
- 5
Mix Dressing
In a small bowl, combine ranch dressing and finely chopped jalapeños. Mix well until combined.
Assemble the Salad
- 6
Combine Ingredients
In a large bowl, combine the chopped mixed lettuce, diced tomato, sliced red onion, and avocado. Toss gently.
- 7
Add Crispy Chicken
Slice the cooked crispy chicken and place it on top of the salad mixture.
- 8
Top with Cheese and Dressing
Sprinkle shredded cheese over the top and drizzle jalapeño ranch dressing to taste.