Name: K-Macho's Mexican Grill and Cantinas K - Machos Burrito Bowl Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup White rice; 2 cups Water; 1 cup Fresh cilantro, chopped; 1 tbs Lime juice; 0.5 tsp Salt; 1 cup Black beans, canned; 2 cups Lettuce, shredded; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Corn, canned or frozen; 1 cup Pico de gallo; 0.5 cup Sour cream; 0.5 cup Guacamole; 0.5 cup Jalapeno ranch dressing

Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cilantro rice, black beans, lettuce, cheese, corn, pico de gallo, sour cream, guacamole, jalapeno ranch.

In a fine mesh strainer, rinse the white rice under cold water until the water runs clear to remove excess starch.

Rinse the Rice

In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed.

Cook the Rice

Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in the chopped cilantro, lime juice, and salt. Set aside.

Add Flavor

In a large bowl, start by adding a generous serving of the cilantro rice at the bottom.

Prepare the Bowl

On top of the rice, add layers of black beans, shredded lettuce, shredded cheese, corn, and pico de gallo.

Layer the Ingredients

Spoon dollops of sour cream and guacamole on top of the layered ingredients. Drizzle the jalapeno ranch dressing over the whole bowl for extra flavor.

Add Toppings

White rice

Water

Fresh cilantro, chopped

Lime juice

Salt

Black beans, canned

Lettuce, shredded

Shredded cheese (cheddar or Mexican blend)

Corn, canned or frozen

Pico de gallo

Sour cream

Jalapeno ranch dressing

K - Machos Burrito Bowl

Cloir Quervo

Four fajita beef nachos, two chicken flautas, two stuffed jalapenos and two mini quesadillas served with our spinach dip and ranch

Appetizer Sampler

Churros Con Cajeta

Sopapillas

Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.

Drop Off

A ground beef burrito topped with our traditional chile gravy sauce, a crispy ground beef taco filled with lettuce, tomatoes, and cheese, and a chicken flauta topped with guacamole, pico de gallo, and cheese. Served with refried beans and Spanish rice.

Monterrey

Make K - Machos Burrito Bowl Recipe in just 45m. Cilantro rice, black beans, lettuce, cheese, corn, pico de gallo, sour cream, guacamole, jalapeno ranch.

K - Machos Burrito Bowl Recipe

Ingredients

Cilantro Rice

Bowl Ingredients

Method

Cilantro Rice Preparation