Name: K-Macho's Mexican Grill and Cantinas Guacamole Dip Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 units ripe avocados; 1 cup tomato (diced); 2 tbs lime juice; 1 clove garlic (minced); 1 small red onion (finely chopped); 2 tbs fresh cilantro (chopped); 1 small jalapeño pepper (finely chopped); 1 tsp salt; 0.5 tsp black pepper; 4 leaves lettuce leaves; 1 cup pico de gallo

Illegal Mezcal, Genepy, Salt & Pepper Syrup, Mint & Cucumber

Field Trip

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Prepared daily with fresh avocados, tomatoes, spices and served with lettuce and pico de gallo.

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Prepare Avocados

Use a fork or a potato masher to mash the avocado to your desired consistency (smooth or chunky).

Mash Avocados

Add the diced tomato, lime juice, minced garlic, finely chopped red onion, chopped cilantro, and finely chopped jalapeño to the mashed avocado.

Add Ingredients

Sprinkle the salt and black pepper over the mixture and mix well until all ingredients are combined.

Season

Taste the guacamole and adjust the seasoning with more salt, lime juice, or pepper if needed.

Taste and Adjust

Wash and dry the lettuce leaves; arrange them on a serving platter.

Prepare Lettuce

Spoon the guacamole into a bowl and serve it alongside the lettuce leaves and pico de gallo.

Serve

ripe avocados

tomato (diced)

lime juice

garlic (minced)

red onion (finely chopped)

fresh cilantro (chopped)

jalapeño pepper (finely chopped)

salt

black pepper

lettuce leaves

pico de gallo

Guacamole Dip

Cloir Quervo

Four fajita beef nachos, two chicken flautas, two stuffed jalapenos and two mini quesadillas served with our spinach dip and ranch

Appetizer Sampler

Churros Con Cajeta

Sopapillas

Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.

Drop Off

A ground beef burrito topped with our traditional chile gravy sauce, a crispy ground beef taco filled with lettuce, tomatoes, and cheese, and a chicken flauta topped with guacamole, pico de gallo, and cheese. Served with refried beans and Spanish rice.

Monterrey

Make Guacamole Dip Recipe in just 15m. Prepared daily with fresh avocados, tomatoes, spices and served with lettuce and pico de gallo.

Guacamole Dip Recipe

Ingredients

Guacamole

Serving

Method

Guacamole Preparation