Name: K-Macho's Mexican Grill and Cantinas Ground Beef Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Ground beef; 1 medium Onion, diced; 2 cloves Garlic, minced; 2 tbs Taco seasoning; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 cups Fresh spinach, chopped; 8 oz Cream cheese, softened; 0.5 cups Sour cream; 1 tsp Garlic powder; 0.25 tsp Salt; 0.25 tsp Black pepper; 0.5 cups Shredded cheese (optional); 4 large Flour tortillas; 1 tbs Olive oil (for cooking)

400 Conejos Mezcal, Ron Colon Banana Oleo, Amontillado Sherry, Tempus Fugit Banana, Honey Yogurt, Lemon, Nutmeg (Clarified)

CONEJO LOCO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Flour tortilla filled with ground beef and topped with spinach dip.

In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.

Cook the Ground Beef

Add the diced onion and minced garlic to the skillet with the ground beef. Cook for an additional 3-4 minutes until the onion is translucent.

Add Onion and Garlic

Stir in the taco seasoning, salt, and black pepper. Mix well and cook for another 2 minutes. Remove from heat and set aside.

Season the Mixture

In a separate pan, heat a little oil over medium heat. Add the chopped spinach and sauté until wilted, about 3-4 minutes.

Prepare the Spinach

In a mixing bowl, combine the wilted spinach, softened cream cheese, sour cream, garlic powder, salt, and black pepper. Mix until smooth and creamy. If desired, fold in shredded cheese.

Mix the Dip Ingredients

Lay out a flour tortilla on a flat surface. Place a portion of the ground beef mixture in the center, followed by a generous spoonful of spinach dip.

Assemble the Burrito

Fold in the sides of the tortilla and then roll it tightly from the bottom up. Repeat with the remaining tortillas and fillings.

Roll the Burrito

In the same skillet used for the ground beef, add olive oil and heat over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown.

Cook the Burrito

Ground beef

Onion, diced

Garlic, minced

Taco seasoning

Salt

Black pepper

Fresh spinach, chopped

Cream cheese, softened

Sour cream

Garlic powder

Shredded cheese (optional)

Flour tortillas

Olive oil (for cooking)

Ground Beef Burrito

Cloir Quervo

Four fajita beef nachos, two chicken flautas, two stuffed jalapenos and two mini quesadillas served with our spinach dip and ranch

Appetizer Sampler

Churros Con Cajeta

Sopapillas

Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.

Drop Off

A ground beef burrito topped with our traditional chile gravy sauce, a crispy ground beef taco filled with lettuce, tomatoes, and cheese, and a chicken flauta topped with guacamole, pico de gallo, and cheese. Served with refried beans and Spanish rice.

Monterrey

Make Ground Beef Burrito Recipe in just 30m. Flour tortilla filled with ground beef and topped with spinach dip.

Ground Beef Burrito Recipe

Ingredients

Burrito Filling

Spinach Dip

Burrito Assembly

Method