Grilled Salmon Recipe
Salmon fillet grilled to perfection.
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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Make the Marinade
In a mixing bowl, combine the olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, black pepper, and fresh dill. Whisk together until well blended.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that each fillet is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Grill the Salmon
Remove the salmon from the marinade and allow any excess marinade to drip off. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes, then carefully flip and grill for an additional 4-6 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- 5