Name: K-Macho's Mexican Grill and Cantinas Enchiladas Verdes Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 units Corn tortillas; 1 cup Cooked chicken, shredded; 1 cup Monterrey Jack cheese, shredded; 1 tbs Olive oil; 1 medium Onion, finely chopped; 2 cloves Garlic, minced; 1 tsp Ground cumin; 0.5 tsp Salt; 0.25 tsp Black pepper; 3 medium Tomatillos, husked and chopped; 1 medium Jalapeño, chopped; 0.5 cup Cilantro, fresh; 2 tbs Lime juice; 1 tsp Salt; 0.5 cup Monterrey Jack cheese, shredded; 0.5 cup Sour cream; 2 tbs Fresh cilantro, chopped

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Garlic Mayo

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Olives

Two corn tortillas stuffed with seasoned chicken and cheese, topped with verde sauce, Monterrey jack cheese and sour cream.

In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Sauté the Aromatics

Add the shredded chicken, ground cumin, salt, and black pepper to the skillet. Stir well to combine and heat through for about 3-4 minutes. Remove from heat and set aside.

Mix the Filling

In a blender, combine the chopped tomatillos, jalapeño, cilantro, lime juice, and salt. Blend until smooth and well combined. Adjust the seasoning if needed. Set aside.

Blend the Sauce

Preheat your oven to 375°F (190°C). Warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable.

Prepare the Tortillas

Place a portion of the chicken filling in the center of each tortilla. Roll them up tightly and place seam-side down in a baking dish.

Fill the Tortillas

Pour the verde sauce evenly over the filled tortillas. Sprinkle the additional Monterrey Jack cheese on top.

Add the Sauce

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Bake

Remove the enchiladas from the oven. Top with sour cream and sprinkle with fresh cilantro before serving.

Add Toppings

Serve hot and enjoy your delicious Enchiladas Verdes!

Serve

Corn tortillas

Cooked chicken, shredded

Monterrey Jack cheese, shredded

Olive oil

Onion, finely chopped

Garlic, minced

Ground cumin

Salt

Black pepper

Tomatillos, husked and chopped

Jalapeño, chopped

Cilantro, fresh

Lime juice

Sour cream

Fresh cilantro, chopped

Enchiladas Verdes

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Monterrey

Make Enchiladas Verdes Recipe in just 50m. Two corn tortillas stuffed with seasoned chicken and cheese, topped with verde sauce, Monterrey jack cheese and sour cream.

Enchiladas Verdes Recipe

Ingredients

Filling

Sauce

Toppings

Method

Filling Preparation

Sauté the Aromatics

Mix the Filling

Sauce Preparation