Name: K-Macho's Mexican Grill and Cantinas El Sombrero Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Mixed Lettuce; 1 cup Black Beans; 1 cup Spanish Rice; 1 cup Fajita Beef; 1 cup Fajita Chicken; 1 cup Pico de Gallo; 1 cup Guacamole; 1 cup Sour Cream; 1 cup Shredded Cheese

818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Mixed lettuce, black beans, Spanish rice, fajita beef, fajita chicken, pico de gallo, guacamole, sour cream and shredded cheese.

Start by rinsing the mixed lettuce under cold water and patting it dry. Set it aside in a large mixing bowl.

Prepare the Ingredients

In a skillet over medium-high heat, add a little oil and cook the fajita beef until browned and cooked through. Remove from the skillet and set aside. Repeat the process for the fajita chicken.

Cook the Fajita Beef and Chicken

If using pre-cooked Spanish rice, heat it according to package instructions. If making from scratch, follow your preferred recipe.

Prepare the Spanish Rice

In the bowl with mixed lettuce, layer the black beans, Spanish rice, fajita beef, and fajita chicken.

Assemble the Salad

Top the salad with pico de gallo, guacamole, sour cream, and shredded cheese.

Add Toppings

Toss the salad gently to combine all ingredients, or serve in layers. Enjoy your El Sombrero Salad!

Serve

Mixed Lettuce

Black Beans

Spanish Rice

Fajita Beef

Fajita Chicken

Pico de Gallo

Guacamole

Sour Cream

Shredded Cheese

El Sombrero Salad

Cloir Quervo

Four fajita beef nachos, two chicken flautas, two stuffed jalapenos and two mini quesadillas served with our spinach dip and ranch

Appetizer Sampler

Churros Con Cajeta

Sopapillas

Quick and easy for any fiesta! 15% catering charge includes the drop off, plastic ware, napkins and Styrofoam plates. Pick Up - No additional charge, just the cost of the food. We will provide plates, napkins and plastic ware on request.

Drop Off

A ground beef burrito topped with our traditional chile gravy sauce, a crispy ground beef taco filled with lettuce, tomatoes, and cheese, and a chicken flauta topped with guacamole, pico de gallo, and cheese. Served with refried beans and Spanish rice.

Monterrey

Make El Sombrero Salad Recipe in just 30m. Mixed lettuce, black beans, Spanish rice, fajita beef, fajita chicken, pico de gallo, guacamole, sour cream and shredded cheese.

El Sombrero Salad Recipe

Ingredients

Salad Base

Method

Preparation