Delicioso Platter Recipe
A 3 oz. skirt steak, three jumbo sautéed shrimp, one verde chicken enchilada and one beef enchilada served with charro beans and Spanish rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Enchiladas
Sides
Seasoning
Method
Preparation
- 1
- 2
- 3
Prepare the Shrimp
In the same skillet, add another tablespoon of olive oil. Add the jumbo shrimp and sauté for 2-3 minutes until they turn pink and opaque. Season with salt and pepper.
- 4
Prepare the Enchiladas
In a baking dish, roll the cooked chicken in one corn tortilla and the ground beef in the other. Place each enchilada seam side down.
- 5
Add Sauce and Cheese
Pour the green enchilada sauce over the chicken enchilada and the red enchilada sauce over the beef enchilada. Top with shredded cheese.
- 6
Bake the Enchiladas
Preheat the oven to 350°F (175°C) and bake the enchiladas for 15-20 minutes until the cheese is bubbly and golden.
Serving
- 7
Plate the Dish
On a serving platter, arrange the cooked skirt steak, sautéed shrimp, chicken enchilada, and beef enchilada.
- 8
Add Sides
Serve with a side of charro beans and Spanish rice.
- 9
Garnish (Optional)
Garnish with fresh cilantro or lime wedges if desired.