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Ingredients
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Corndog Batter
Fries
Method
Corndog Preparation
- 1
Make the Batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.
- 2
- 3
Prepare Hot Dogs
Insert wooden skewers into the hot dogs, leaving enough stick out for holding.
- 4
Heat Oil
In a large pot or deep fryer, heat oil to 350°F (175°C).
- 5
Dip and Fry Corndogs
Dip each hot dog into the batter, ensuring it’s fully coated. Carefully place the batter-coated hot dog into the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Fries Preparation
- 6
Cut the Potatoes
Peel the potatoes (if desired) and cut them into thin strips to form fries.
- 7
Heat Oil for Frying
In a separate pot or deep fryer, heat oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the cut potatoes into the hot oil. Fry until they are golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 9
Season the Fries
While still hot, sprinkle salt over the fries to taste.