Jun 09 2026
Restaurants›K-Macho's Mexican Grill and Cantina›Combo #2 Recipe

Combo #2 Recipe

Inspired by K-Macho's Mexican Grill and Cantina
Time1h
Serves4

Steak Taco al Carbon and a Cheese Enchilada.

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Ingredients

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Steak Taco al Carbon

Cheese Enchilada

Method

Steak Taco al Carbon

  1. 1

    Marinate the Steak

    In a large bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak, ensuring it is well-coated. Cover and marinate in the refrigerator for at least 1 hour (or overnight for more flavor).

  2. 2

    Cook the Steak

    Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 6-7 minutes per side or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

  3. 3

    Prepare the Tacos

    Warm the corn tortillas on the grill or in a skillet. Slice the grilled steak into thin strips. Assemble the tacos by placing the steak on a tortilla, adding diced onion, chopped cilantro, and salsa on top. Serve immediately.

Cheese Enchilada

  1. 4

    Prepare the Enchiladas

    Preheat the oven to 350°F (175°C). Heat olive oil in a skillet over medium heat. Soften the corn tortillas in the skillet for about 30 seconds on each side. Spread a small amount of enchilada sauce on the bottom of a baking dish.

  2. 5

    Fill the Tortillas

    Fill each softened tortilla with shredded cheese and roll them up tightly. Place them seam-side down in the baking dish.

  3. 6

    Add Sauce and Bake

    Pour the remaining enchilada sauce over the rolled tortillas and top with any remaining shredded cheese. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.

  4. 7

    Serve

    Remove the enchiladas from the oven and let cool for a few minutes. Serve with a dollop of sour cream and a sprinkle of fresh cilantro on top.

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